The "Never EVER Call it the Offseason" Blog
- Weather Update
- We're Honored with Two Awards
- A More Updated Weather Update
- Market Season is HERE? Yes... yes, it is!
Strange world we live in, aint it folks?
On the heels of the most difficult growing season for at least a generation, the strange bedfellow we aggie types have in Mother Nature has brought us a spring so early it's off the charts. Perhaps remorseful over all her perilous tricks last year, the Earth, it appears, is in a super big hurry to start a new growing season and strike the last one from our minds. We're cutting a pretty wide path these days, so I'd have to say she's been successful in doing so. Let's talk shop.
In early March, we got 17 degrees overnight. This past Tuesday the 27th, we got 26 at one farm, 31 at the other. Between these two events, we lost some cherries and a few apples. How many we lost remains to be seen. It's usually significantly colder in Wenksville than in Gardners, so I'd spent most of the day thinking we're ok. Unfortunately, the danger still exists to lose our crop because the spring is SO early. How early?
Well, when we look at insect lifecycle models we talk about a unit of measure called degree days which, without getting jargon-y, is essentially a measure of accumulated temperature - I believe it's hours over 43 degrees. At any rate, as of the third week of March, degree day accumulation was similar to other years... in June.
Just spoke with one of the men who sells us our mating disruption today. He covers an area spreading from Winchester, VA to the escarpment-ringed Niagra region of Ontario. The bloom period over this latitudinal range is usually six weeks, as in bloom starts in Virginia normally in mid March and starts in Canada six weeks later. This year, that gap is three weeks! Which, if you think about, means many of the crops on the East Coast will all ripen at the same time, negatively affecting the prices farmers can get for their crops (and making us all the more appreciative of the fact we can sell them directly to you and not on a flooded wholesale market)!
Other sad news, the strawberries were a complete loss - root rot from the deluge this fall. Fortunately, we will be planting a spot three times larger than the lost patch this spring!
However, as with everything in the farm business, there's a silver lining behind every cloud. Should we have a crop - still touch and go for another month, this crop will be early which is probably good for everybody. The winter was so mild, we didn't lose any work days to excessive snow and our pruning is right on schedule despite the early spring. What this means is we are able to plant in a very timely manner despite it being so darn early - also a very good thing.
Three Springs Recognized (twice) By Our Peers
While on the subject of good news, we recognized by our peers in the agriculture industry with two awards this winter - either of which would have been the highlight of the chilly months between seasons.
The first such distinction was my father David Wenk's recognition by the lifeblood organization of the fruit industry, the State Horticultural Association of Pennsylvania (SHAP), who chose Dave as 2011 Grower of the Year! Words can't describe what an honor this was for Dave who was able to collect himself on the podium long enough to express his gratitude for his brothers and sisters in the fruit biz, for whom he has such an amazing respect. Lancasting Farmer was on hand to document the ceremony. We were able to keep it a secret until the halfway through friend and PSU classmate Matt Boyer's presentation. He was surprised and honored for sure.
The second distinction belongs to all three owners; John (L), Ben (C), and Dave (R) who were awarded the honor of Master Farmers for the Mid Atlantic area in 2012. Just as was the case for Dave's "Grower of the Year" honor, it's the recognition of your peers that makes these awards special to us. While the SHAP honor was chosen by past recipients and board members of that tree fruit organization, the Master Farmer award can be offered to an operation growing any commodity and is chosen by the membership of the Mid Atlantic Master Farmers. The American Agriculturalist magazine provided coverage here. We're looking forward to meeting the rest of the Master Farmers at the reception in Harrisburg in early April.
Things continue to play out like a Charles Dickens novel at Three Springs Fruit Farm as we get doused with another frost last Friday (3/30). Once again, the effects were isolated and mostly minimal. I'm learning that a lot of our neighbors did not fair as well. Some businesses are competitive with neighbors in the same field and I'm happy to say the fruit business, likewise agriculture in general - especially our alternative agricultural brotherhood, do not feel competitive with one another by in large. We ask that you send all of us some good vibes and warm thoughts as it's starting to look like some trying times for many of us in the fruit business in 2012, same as it was in 2011.
It's hard to believe that I'll be writing a weekly market update for DC NEXT WEEK in advance of Silver Spring opening 4/7... and that the update WILL include asparagus, AND possibly rhubarb. Heads up for the official Markets 2012 announcment very soon and don't agonize over any major changes. If you're expecting to see us, you'll see us for sure!
It's a major award!!!
"Though Saisons and gin spritzes are still dominating our drinking repertoire, we’d be lying if somewhere in the corner of our brains we weren’t thinking of autumn and the cider it will bring. And not just any cider, but the virgin-pure, intensely apple-y cider crafted by Ben Wenk with the Jonagold, Jonathan and Summer Rambo heirlooms grown on his family’s Three Springs Fruit Farm in Adams County, Pa. Wenk, a Penn State agro-ecology grad, once took a cider-making lab there, and the skills stuck. He presses the cider in small batches that are flash-â�¨pasteurized with UV light instead of flavor-destroying heat. Because there are no preservatives, the shelf life is a mere two weeks. Not that it ever lasts that long"
It's a great list spanning a wide range of delicious-sounding foods for every appetite. Personally, I can vouch for the unsurpassed quality of the three other "50 must"-ers who are fellow vendors at Headhouse Farmer's Market every Sunday:
- Patches of Star - Goat Cheese Ice Cream, note: I doubt my mother, sister, or I will ever forget the day we learned Elly liked trading for fruit! Best ice cream, hands down!
- Wild Flour Bakery - Sourdough, note: Simply amazing Sourdough bread! Best in Philly and tied in a dead heat with Baltimore's Atwaters as the best breads we trade for each week!
- Hillsacre Pride - Butter, note: Our neighbors! Judy's the best - she's someone I look forward to jokin' around with every week. Everything we've had from their stand has been top notch. Now I read I can preorder Horseradish Cheddar? Just awesome!
So there ya go! It's truly an honor to be recognized and, though I doubt I'll win the contest, I'd super psyched to try some of the other winner's delicious food sometime during the offseason.