Some markets close at Thanksgiving, others at Christmas, others play by rules that aren't so simple! I've updated the Farm Calendar to help simplify this, but here's the details just in case! We'll cover the easy ones first!
FRESHFARM Markets Silver Spring - EVERY Saturday! April-December hours: 9-1pm, Jan-March 10-1pm
Kenilworth Farmers Market in Towson, MD - every Tuesday from Mother's Day to Thanksgiving 3:30-6:30pm
Columbia Heights Community Marketplace - every Saturday 9-1pm until December 13th (last market day)
Greenbelt Farmers Market - Every Sunday 10-2pm from May to Thanksgiving, plus the following:
12/7 Holiday Market
1/18 - Winter Buyer's Club Delivery, 10am
2/15 - Winter Buyer's Club Delivery, 10am
3/15 - Winter Buyer's Club Delivery, 10am
4/19 - Winter Buyer's Club Delivery, 10am
Headhouse Farmers Market, Philadelphia:
11/23 Headhouse Farmers Market 10-2pm
11/26 Headhouse Open, 3Springs not attending
12/7 Headhouse Farmers Market
12/14 Headhouse Farmers Market
12/21 Headhouse Farmers Market
2/7 Headhouse Febrary Buyer's Club, Saturday at noon
3/7 Headhouse March Buyer's Club, Saturday at noon
4/4 Headhouse April Buyer's Club, Saturday at noon
Farmers On The Square - Carlisle - every Wednesday in December at Project S.H.A.R.E. 3-7pm, every 1st and 3rd Wednesday (except Holidays) 3-7pm, Project S.H.A.R.E. Jan-Apr
Farmers On Walnut - Every 1st and 3rd Thursday at Camp Hill Presbyterian Church 3-6pm
"The Misnomer some call 'Offseason'"
We're frequently asked about what we do in the offseason. In response to this, I've provided some quick little photo-rich quips about what happened this offseason, for example. This is taken from our weekly email for those who had thoughts of signing up and didn't know what it might entail.
Aside from pruning all of our trees (that's all of them!) and moving snow, the offseason is our chance to fix equipment, do a little long term planning, and educate ourselves on the latest and greatest in fruit growing innovations. Additionally, this year part of my offseason this year was to find between 2-3 farmers markets for us. I found four... not like I planned, but we'll go with it!
This offseason, Dave, John, and I attended over a month's worth of our time at educational meetings between the three of us. This includes large ones like Great Lakes Fruit Expo and Mid Atlantic Fruit and Vegetable Convention (where I was asked to speak) and slightly smaller ones like PASA's Farming For the Future Conference and Future Harvest CASA. We attended smaller county level meetings hosted by our local Extension educators. We sit on committees to raise and spend money for fruit research and promotions in our state and at USDA-ARS. One of my favorites is Fair Food's Local Buyer/Grower meeting at Reading Terminal Market which boasted not only many of my favorite Headhouse vendors and Piazza vendors, but Iron Chef Garces himself!
We also plan ahead, usally three years ahead, for crop rotation and planting back in with new tree fruit varieties. This will be the topic of an upcoming blog entry (with video) very soon. Essentially, we start planning now for varieties of fruit that will be in full production 10-12 years from now. Sometimes we get it right, sometimes no. We have some exciting new tree fruit varieties that should mature in the next 3-5 years - stuff planted with you folks in mind, and I wanted to get you all the skinny on how these fruit came to be.
And maybe after that, I'll reveal the identity of these awesome "mystery fruit" that we planted yesterday! Loyal twitter followers might remember me asking around about a few of these mystery fruit back in the wintertime.
So, from educational and committee meetings, advocacy time and market searches, marketing and planning, right down to the cultivating and planting that is still going on - this has been your brief glimpse into the activities of Three Springs Fruit Farm after we leave markets for the year!