Homemade Applesauce
This recipe begins with about 7 Summer Rambo apples.  If you have a food mill or sieve, you only need to rinse the apples and cut into quarters.  Remove core.  If not, rinse, peel, core, and cut into eighths. Place apples into a 3-q
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Green Apple Pie
Green Apple Pie Approximately 8 green Lodi apples, pared and thinly sliced ½ c. sugar ½ c. brown sugar ¾ stick butter ¼ c. water 3 T. flour Fit bottom crust into a 9-inch pan, then fill with the sliced apples.&nbs
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Peaches and Cream
This lovely creation comes by way of Messy & Picky, another of our favorite Philly food bloggers and fine Fair Food Farmstand volunteers!  Enjoy!  All photos are also theirs and used with their permission.  Many thanks to these l
Products (Peach)

Cherry Crumb Pie
    Cherry Crumb Pie – My family’s favorite cherry pie! 4 c. tart cherries, pitted 1¼ c. sugar ¼ c. flour Unbaked 8- or 9-inch pie crust (see easy pie crust recipe below) Crumb topping: Combine ¾ c.
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Hanny's Spring Green Pizza
pizza dough - premade or homemade 1-2 tablespoons of olive oil 3-4 stalks of asparagus 2-3 spring onions 1-2 cloves of garlic 5-10 leaves of baby spinach mozzarella cheese salt/pepper to taste   Spread pizza dough flat on pizza stone or

Cinnamon Peach Cobbler
Cinnamon Peach Cobbler 6 c. sliced peaches ½ c. sugar 1 T. plus 2/3 c. biscuit/baking mix, divided (I use reduced fat Bisquick) ½ t. cinnamon 2 to 3 T. brown sugar ½ c. cold butter, cubed 3 T. milk In a large bowl, comb
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Blueberry Streusel Coffee Cake
Blueberry Streusel Coffee Cake Topping: 1/2 cup brown sugar 1/4 cup sifted all-purpose flour 1/4 cup butter, room temperature 1 teaspoon cinnamon Cake: 1 1/2 cups sifted all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, beat
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Elby's Strawberry Pie
Elby’s Strawberry Pie  1 ½ c. water 1 ¾ c. sugar 4 T. cornstarch  Boil until thick and clear.  Remove from heat and add 1 (3 oz.) box of strawberry jello*.  Cool at room temperature.  Pour over a ba
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Eggplant Creole
Eggplant Creole 1 medium eggplant 3 T. butter 3 T. flour 3 large tomatoes or 2 c. canned tomatoes 1 small green pepper 1 small onion, chopped 1 t. salt 1 T. brown sugar 1 bay leaf 2 cloves (not garlic, the little black cloves) ½ -

Ginger Apple Pear Tartlet
This recipe was featured in one of the many outstanding Philadelphia Local Food blogs, Straight From the Farm and is featured by permission of writer and friend of local food, Jennie Love! Thanks, Jennie! Adapted from
Products (Pears, Nittany)

Old Fashioned Apple Dumpling
This recipe was featured in one of the many outstanding Philadelphia Local Food blogs, Straight From the Farm and is featured by permission of writer and friend of local food, Jennie Love! Thanks, Jennie! Jennie\'s mother\'s recipe as adapted
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Hanny's Spicy Potato Soup
A hearty, filling soup to warm you up any day of the week!
Products (Onion, Garlic, Kale, Potato)

Nanny Wenk's Raspberry Pie
With only three ingedients, this pie is so easy to make. No family holiday dinner is complete without Nan\'s raspberry pie! She uses black raspberries but red ones make a delicous pie too.
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Trini Chana and Aloo
This is a NYT recipe that was recommended to us by a longtime Headhouse customer.  Sub out the habanero for one of our super hot 7 pot douglah, moruga scorpion, or chocolate ghost chilis.  Don't worry too much about the heat.  You do

Black Currant Simple Syrup
1 cup black currants 1/2 cup white sugar 1 cup water Place all ingredients in a saucepan(there is no need to remove twigs, all the solids will be strained out).  Bring to a rolling boil, while constantly stirring.  After ten minutes,
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Cheesy Vegan Kale Chips
2 Tbs evoo Large bunch of curly kale 1/2 cup nutritional yeast 1/3 tsp salt Preheat oven to 250 degrees.  Tear kale up into bite size pieces.  Pour evoo, nutritional yeast, and salt over kale and massage into it.  Spread out ev
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Vegan Pozole Verde
4 Poblano peppers 2 jalapenos 12 tomatillos, husks removed and halved 1 white onion, cut into quarters 5 cloves garlic, peeled 1 Tbs cumin   2 tsp coriander 6 cups vegetable broth 1 28oz can hominy 1 can white beans, draine

Lemon Broccoli Pasta
3 quarts water 1 Tbs salt 1 and 1/2 to 2 pounds fresh broccoli 1 pound rotini pasta 3-4 cups spinach 4 Tbs butter 1 large lemon, zested and juiced 2 cloves garlic, crushed and minced 1/4 or 1/2 tsp crushed red pepper 1 cup fresh Parmesan
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Crispy Cauliflower Tacos
Tortillas 2 cups flour 2 tsp salt 3 Tbs butter flavored Crisco 2/3 cup water Combine flour and salt.  Heat water and shortening in a saucepan over low heat just until melted.  Allow to cool a few minutes and then add to flour mixtu

Avocado Tomato Mozzarella Salad
I will measure my happiness in avocados!
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Sticky Sesame Cauliflower
Chinese has always been my least favorite cuisine.  With this veggie centric version, I'm finally seeing what all the buzz is about.  Recipe courtesy of Alissa at Connoisseurus Veg   1-2 tbsp. vegetable oil 1¼ cups flaxmi
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Tofu Parmesan
1/4 cup plain dry breadcrumbs 1 tsp Italian seasoning 1 14 oz package of extra firm non-cubed tofu 1/4 tsp garlic powder 1/4 tsp salt 2 tsp plus 1 Tbs evoo divided 1 small onion chopped 8 oz mushrooms thinly sliced 1/4 cup freshly grated Pa
Products (Onion, Basil, Mushrooms)

Green Garlic Pesto
1/2 lb green garlic 1/2 tsp sea salt 1/2 tsp black pepper 1/2 cup evoo 1/4 cup walnuts 1/4 cup pecorino cheese lemon juice to taste Using the entire green garlic plant, place all ingredients in a blender.  Pulse until it is the desire