Protein Monster Vegan Enchiladas
1 onion 1 red bell pepper 15 oz. can black beans 15 oz. can garbanzo beans 1/2 cup hemp hearts 1/3 cup nutritional yeast 3 sauce tomatoes 2 tsp cumin 1 tsp smoked paprika Salt to taste 6 large tortillas 2 cups spinach 2 cloves garli

Leek, Pumpkin, and Rosemary Soup
Oil 2 leeks, finely diced 2 cloves garlic, crushed 6 cups crown pumpkin, diced and skin removed 1 tsp fresh rosemary, finely chopped 4 cups vegetable stock 1 tsp fresh rosemary, finely chopped Freshly ground salt and pepper A sprinkling o
Products (Garlic, Pumpkin, Leek)

Leek and Feta Croquettes
Oil 1 medium leek, halved lengthwise then sliced 2 cloves garlic, minced 2 Tbs butter 4 Tbs plain flour 1/2 cup milk 1/2 cup crumbled feta cheese Black pepper 6 Tbs breadcrumbs Heat about a tablespoon of oil in a frying pan, and add
Products (Garlic, Leek)

Peach Caprese Salad
Sliced fresh yellow peaches fresh basil fresh mozzarella cheese balsamic vinegar (reduced) Cut peaches and mozzarella into thick slices and arrange evenly on desired serving vessel.  Place fresh basil leaves between every other slice.&nb
Products (Peach)

Butternut Squash Enchilada Skillet
2 teaspoons evoo 3 cups 1/2-inch-diced, peeled butternut squash salt and pepper, to season 1 medium yellow onion, diced 3 cloves of garlic, minced 1/2 jalapeno, seeded and diced 1 teaspoon cumin 1 teaspoon chili powder 1 - 15 ounce can b

Curried Carnival Lentil Stew
1/2 tsp evoo 1/2 yellow onion, chopped 2 garlic cloves, minced or pressed 2 tsp hot curry powder 1/2 tsp cardamom 1/2 tsp turmeric 1/2 tsp fresh grated ginger 1/4 tsp cinnamon 2 cups vegetable broth 2 tsp apple cider vinegar 1/2 cu

Crown Pumpkin Personal Pizzas
3 onions sliced 2 cups Crown pumpkin, baked and diced 2 Tbs brown sugar 1 Tbs balsamic vinegar 1 sheet puff pastry, thawed 1/4 cup feta 3 cups baby spinach Preheat oven to 350 degrees Fahrenheit. Heat 1 Tbs oil in a large pan over low h
Products (Onion, Pumpkin)

Salted Caramel Apple Cheesecake
Crust 1½ cup graham cracker crumbs 3 tablespoons granulated sugar ½ teaspoon ground cinnamon ⅓ cup unsalted butter, melted Preheat oven to 375 degrees F. Combine the graham cracker crumbs, sugar and cinnamon. Add the melt
Products (Apples)

Roasted Delicata Squash Salad
2 medium Delicata squash—halved lengthwise, seeds removed and reserved, and squash cut into 2 1/2-inch triangles 1/4 cup plus 2 1/2 tablespoons extra-virgin olive oil 2 teaspoons Aleppo pepper Kosher salt Black pepper 1 teaspoon c

Buttercup Squash Ravioli with Kale Pesto
Pasta 1 cup all purpose flour 2/3 cup buckwheat flour 2/3 cup of water 1/2 to 3/4 tsp salt 1 Tbs evoo Combine all ingredients.  Adjust dry to wet ingredient ratio as needed. Filling 1 medium buttercup squash 1/2 cup walnuts 1 c
Products (Garlic, Kale, Winter Squash)

Spaghetti Squash Burrito Bowls
This recipe quickly became one of my new favorites.  Its super easy, nutritious, and leftovers make a great packed lunch.  I adapted it from a pinterest recipe.   2 medium sized spaghetti squash 1 tablespoon evoo 1 can black be

Vegan Curried Butternut Squash Soup
This is a recipe I adapted from The Pretend Baker blog to be vegan. 1 medium buttercup squash, halved and seeded 2 Tbs coconut oil 1 large sweet onion, minced 4 cloves of garlic, minced 1 thumb of ginger, peeled and minced 1 Tbs curry powde
Products (Onion, Garlic, Winter Squash)

Roasted Eggplant Pizza
Here at the farm, we think eggplants are one of the most versatile crops.  They also offer a host of medical benefits.  Friend of the farm, Helen Nichols has made it easy to discover them all here. Ingredients: Crust 3 cups flour 1 packet
Products (Eggplant)

Homemade Applesauce
This recipe begins with about 7 Summer Rambo apples.  If you have a food mill or sieve, you only need to rinse the apples and cut into quarters.  Remove core.  If not, rinse, peel, core, and cut into eighths. Place apples into a 3-q
Products (Apples, Summer Rambo)

Green Apple Pie
Green Apple Pie Approximately 8 green Lodi apples, pared and thinly sliced ½ c. sugar ½ c. brown sugar ¾ stick butter ¼ c. water 3 T. flour Fit bottom crust into a 9-inch pan, then fill with the sliced apples.&nbs
Products (Apples)

Peaches and Cream
This lovely creation comes by way of Messy & Picky, another of our favorite Philly food bloggers and fine Fair Food Farmstand volunteers!  Enjoy!  All photos are also theirs and used with their permission.  Many thanks to these l
Products (Peach)

Cherry Crumb Pie
    Cherry Crumb Pie – My family’s favorite cherry pie! 4 c. tart cherries, pitted 1¼ c. sugar ¼ c. flour Unbaked 8- or 9-inch pie crust (see easy pie crust recipe below) Crumb topping: Combine ¾ c.
Products (Tart Cherries)

Hanny's Spring Green Pizza
pizza dough - premade or homemade 1-2 tablespoons of olive oil 3-4 stalks of asparagus 2-3 spring onions 1-2 cloves of garlic 5-10 leaves of baby spinach mozzarella cheese salt/pepper to taste   Spread pizza dough flat on pizza stone or

Cinnamon Peach Cobbler
Cinnamon Peach Cobbler 6 c. sliced peaches ½ c. sugar 1 T. plus 2/3 c. biscuit/baking mix, divided (I use reduced fat Bisquick) ½ t. cinnamon 2 to 3 T. brown sugar ½ c. cold butter, cubed 3 T. milk In a large bowl, comb
Products (Peach)

Blueberry Streusel Coffee Cake
Blueberry Streusel Coffee Cake Topping: 1/2 cup brown sugar 1/4 cup sifted all-purpose flour 1/4 cup butter, room temperature 1 teaspoon cinnamon Cake: 1 1/2 cups sifted all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1 egg, beat
Products (Blueberries)

Elby's Strawberry Pie
Elby’s Strawberry Pie  1 ½ c. water 1 ¾ c. sugar 4 T. cornstarch  Boil until thick and clear.  Remove from heat and add 1 (3 oz.) box of strawberry jello*.  Cool at room temperature.  Pour over a ba
Products (Strawberries)

Eggplant Creole
Eggplant Creole 1 medium eggplant 3 T. butter 3 T. flour 3 large tomatoes or 2 c. canned tomatoes 1 small green pepper 1 small onion, chopped 1 t. salt 1 T. brown sugar 1 bay leaf 2 cloves (not garlic, the little black cloves) ½ -

Ginger Apple Pear Tartlet
This recipe was featured in one of the many outstanding Philadelphia Local Food blogs, Straight From the Farm and is featured by permission of writer and friend of local food, Jennie Love! Thanks, Jennie! Adapted from
Products (Pears, Nittany)

Old Fashioned Apple Dumpling
This recipe was featured in one of the many outstanding Philadelphia Local Food blogs, Straight From the Farm and is featured by permission of writer and friend of local food, Jennie Love! Thanks, Jennie! Jennie's mother's recipe as adapted
Products (Apples, Mutsu, Granny Smith)

Hanny's Spicy Potato Soup
A hearty, filling soup to warm you up any day of the week!
Products (Onion, Garlic, Kale, Potato)