Elby's Strawberry Pie
Elby’s Strawberry Pie
1 ½ c. water
1 ¾ c. sugar
4 T. cornstarch
Boil until thick and clear. Remove from heat and add 1 (3 oz.) box of strawberry jello*. Cool at room temperature.
Pour over a baked pie shell (9 or 10 inch) lined with strawberries. Refrigerate and top with whipped cream.
* A box of sugar-free jello may be substituted.