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Homemade Applesauce

This recipe begins with about 7 Summer Rambo apples.  If you have a food mill or sieve, you only need to rinse the apples and cut into quarters.  Remove core.  If not, rinse, peel, core, and cut into eighths.

Place apples into a 3-quart pan with about ½ cup of water or apple juice.  Simmer until apples are tender.  Watch carefully to avoid scorching.  If using a food mill, press apples now.  Add about ½ c. sugar (or to taste).  You may also use Splenda to sweeten.  Cinnamon may be added now or when served, if desired

 

This entry is related to the following products. Click on any of them for more information.
Apples, Summer Rambo,