Mailing list sign-up
<< Back

Apple Bundt Cake

Apple Bundt Cake

Yield: Makes 8 to 10 sevings


4 medium Golden Delicious apples(about 1 1/2 lbs) peeled, cut into 1/3 inch pieces

5 tablespoons plus 2 1/2 cups sugar

2 tablespoons ground cinnamon

4 large eggs

1 cup vegetable oil

1/4 cup orange juice

1 tablespoon grated orange peel

1 teaspoon vanilla

3 cups all purpose flour

3 1/2 teaspoons baking powder

1/2 teaspoon salt

Preheat oven to 350F.  Oil and flour 12 cup Bundt pan.  Mix apple pieces, 5 tablespoons sugar and ground cinnamon in medium bowl.  Combine 2 1/2 coups sugar, eggs, vegetable oil, orange juice, orange peel and vanilla extract in large bowl, whisk to blend.  Stir flour, baking powder and salt into egg mixture.  Spoon 1 1/2  cups batter into prepared Bundt pan.  Top with half of apple mixture.  Cover with 1 1/2 cups batter.  Top with remainig apples, then batter.

Bake cake until top is brown and tester inserted near center dcomes out with moist crumbs attached, about 1 hour 30 min.  Cool cake in pan on rack 15 min.  Run knife around sides of pan to loosen.  Turn cake out onto rack.  Cool at least 45 minutes.  Dust with powdered sugar.  Serve slightly warm or at room temp.