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Rhubarb Salsa

  • 2 cups finely diced rhubarb
  • 1/2 cup sweet red peppers
  • 1/2 cup sweet yellow peppers
  • 1/2 cup cilantro
  • 3 finely chopped green onions
  • 1 or 2 minced chili peppers
  • 2 Tbs lime juice
  • brown sugar, to taste
  • salt, to taste
  • ground black pepper, to taste

Blanch the rhubarb in boiling water for 10 seconds.  Refresh under cold water.  Combine sweet peppers and cilantro.  Stir in green onions and chili peppers.  Stir in lime juice.  Add brown sugar, salt, and ground black pepper to taste.  Serves great over chicken or fish!

This entry is related to the following products. Click on any of them for more information.
Pepper: Hot, Pepper: Bell or Sweet, Rhubarb, Scallions (Green Onion), Cilantro,