Nanny Wenk's Raspberry Pie
With only three ingedients, this pie is so easy to make. No family holiday dinner is complete without Nan's raspberry pie! She uses black raspberries but red ones make a delicous pie too.
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Trini Chana and Aloo
This is a NYT recipe that was recommended to us by a longtime Headhouse customer.  Sub out the habanero for one of our super hot 7 pot douglah, moruga scorpion, or chocolate ghost chilis.  Don't worry too much about the heat.  You do

Black Currant Simple Syrup
1 cup black currants 1/2 cup white sugar 1 cup water Place all ingredients in a saucepan(there is no need to remove twigs, all the solids will be strained out).  Bring to a rolling boil, while constantly stirring.  After ten minutes,
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Cheesy Vegan Kale Chips
2 Tbs evoo Large bunch of curly kale 1/2 cup nutritional yeast 1/3 tsp salt Preheat oven to 250 degrees.  Tear kale up into bite size pieces.  Pour evoo, nutritional yeast, and salt over kale and massage into it.  Spread out ev
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Vegan Pozole Verde
4 Poblano peppers 2 jalapenos 12 tomatillos, husks removed and halved 1 white onion, cut into quarters 5 cloves garlic, peeled 1 Tbs cumin   2 tsp coriander 6 cups vegetable broth 1 28oz can hominy 1 can white beans, draine

Lemon Broccoli Pasta
3 quarts water 1 Tbs salt 1 and 1/2 to 2 pounds fresh broccoli 1 pound rotini pasta 3-4 cups spinach 4 Tbs butter 1 large lemon, zested and juiced 2 cloves garlic, crushed and minced 1/4 or 1/2 tsp crushed red pepper 1 cup fresh Parmesan
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Crispy Cauliflower Tacos
Tortillas 2 cups flour 2 tsp salt 3 Tbs butter flavored Crisco 2/3 cup water Combine flour and salt.  Heat water and shortening in a saucepan over low heat just until melted.  Allow to cool a few minutes and then add to flour mixtu

Avocado Tomato Mozzarella Salad
I will measure my happiness in avocados!
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Sticky Sesame Cauliflower
Chinese has always been my least favorite cuisine.  With this veggie centric version, I'm finally seeing what all the buzz is about.  Recipe courtesy of Alissa at Connoisseurus Veg   1-2 tbsp. vegetable oil 1¼ cups flaxmi
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Tofu Parmesan
1/4 cup plain dry breadcrumbs 1 tsp Italian seasoning 1 14 oz package of extra firm non-cubed tofu 1/4 tsp garlic powder 1/4 tsp salt 2 tsp plus 1 Tbs evoo divided 1 small onion chopped 8 oz mushrooms thinly sliced 1/4 cup freshly grated Pa
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Green Garlic Pesto
1/2 lb green garlic 1/2 tsp sea salt 1/2 tsp black pepper 1/2 cup evoo 1/4 cup walnuts 1/4 cup pecorino cheese lemon juice to taste Using the entire green garlic plant, place all ingredients in a blender.  Pulse until it is the desire

Vietnamese Sandwiches
1 1/2 quarts vegetable, peanut, or canola oil 1/2 cup all-purpose flour 1/4 cup cornstarch salt 3/4 cup ice cold seltzer water 1 sweet potato, cut in half lengthwise, then cut into 1/4" planks bread of your choosing 2 tsp liquid aminos 1 av

Sofritas Veggie Bowls
1 1/2 cups uncooked jasmine rice 4-5 limes fresh cilantro 16 oz extra firm tofu 1 can pinto beans, rinsed and drained 3 avocados 1/2 cup minced red onion 1 roasted poblano pepper 4 chipotle peppers canned in adobo sauce 2 Tbs adobo sauce

Summer Vegetable Stew
1/2 cup diced onion 2 tsp garlic, minced 2 Tbs butter 2 cups diced potatoes 2 cups diced carrots 14 oz vegetable broth 1 medium zucchini, diced 2 large tomatoes, diced 14 oz sweet corn 2 sage leaves 1 can evaporated milk 2 Tbs cornstarch

Cheddar Squash Biscuits
2 cups squash, grated 1 tsp salt 3 cups flour 1 Tbs baking powder 2 tsp baking soda 1/2 tsp garlic powder 4 Tbs butter, melted 1 cup cheddar cheese, shredded 3/4 cup heavy cream Preheat oven to 400 degrees.  Mix all dry ingredients.
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Rhubarb Shrub
2 lbs rhubarb 1 cup white wine vinegar 1 cup granulated sugar Chop rhubarb 1/4" thick.  Combine the rhubarb, white wine vinegar, and granulated sugar in a small saucepan over medium-high heat.  Stir as the rhubarb breaks down. When
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Moroccan Chickpeas and Chard
Courtesy of Joelle Salmon and The New York Times

Asparagus and Green Garlic Galette
I came across this recipe in my quest to elevate asparagus from a side vegetable to the main attraction.    Crust 1 1/4 cup unbleached flour 1/4 tsp salt 8 Tbs frozen unsalted butter, cut in small pieces 1/4 cup plain Greek yogurt
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Blueberry Coffee Cake
from Aunt Karen
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Peach Turnovers
This recipe comes to us from Ashley Jerome, "Fire in the Kitchen", a feature in Grid Philly Magazine. Thanks Ashley!   1/2 can Three Springs Fruit Farm Canned Peaches 3 Tbs Three Springs Fruit Farm peach jam 1 Tbs cornstarch 1/8 tsp cinna

French Country Salad w/Asparagus
This recipe was made as an attempt to recreate a similar salad from The Cheesecake Factory.  As a vegetarian, I oddly don't like to get salads at restaurants.  They usually aren't filling enough to be a meal or come on top of the dreaded ic
Products (Garlic, Lettuce, Asparagus, Beet)

Rhubarb Salsa
2 cups finely diced rhubarb 1/2 cup sweet red peppers 1/2 cup sweet yellow peppers 1/2 cup cilantro 3 finely chopped green onions 1 or 2 minced chili peppers 2 Tbs lime juice brown sugar, to taste salt, to taste ground black pepper, to tas

Blueberry Buttermilk Pancakes
1 1/4 cups all-purpose flour 2 Tbs light brown sugar 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp sea salt 1 cup low-fat buttermillk 1/2 cup whole milk 2 large eggs 2 Tbs unsalted butter, melted, plus more for pan and room temperatur
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